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Full Moon Sushi Dinner Menu

Fresh seafood with a Kaizen, Japanese touch.

SOUP

TOFU MISO

tofu, fresh wakame seaweed, mushroom and scallions with white miso broth

CLAM MISO

manila clam, mushroom with white miso broth

SALADS

MIXED GREENS

organic field green salad with house white balsamic vinaigrette

SEAWEED SALAD

japanese assorted seaweed topped with grape fruit, asparagus and soy citrus sesame vinaigrette

SEARED AHI TUNA

seared tuna, avocado, cucumber, cherry tomato, mix green frisee with balsamic vinaigrette

COLD DISHES

OYSTERS

on half shell with cilantro, champagne vinegar chili and asian pear shaved ice granite or with ponzu, momiji, and scallion

SPICY TUNA CRIPSY RICE

pan fried crispy rice topped with spicy tuna and serrano pepper

ALBACORE CRISPY ONION

seared albacore and crispy onion with ponzu and garlic chili oil

CARPACCIO

thinly sliced salmon with ginger, garlic, cilantro, arugula and cherry tomatoes

YELLOW TAIL JALAPENO

thinly sliced topped with jalapeno, cilantro, garlic and yuzu citrus soy

SOFT SHELL CRAB LETTUCE WRAPS

crab meat, masago, pickled vegetables & spicy aioli wrapped in butter lettuce

AHI POKI

tuna sashimi, masago, avocado, shallot, pickled raddish ,chives and crispy taro chips

ROBATA (GRILLED SKEWER)

MUSHROOM & ZUCCHINI
LAMB RIB
CHICKEN BREAST
FILET MIGNON
SALMON
YELLOWTAIL
SHRIMP
BACON-WRAPPED ASPARAGUS

HOT DISHES

EDAMAME

steamed Japanese soy beans with sea salt

GARLIC EDAMAME

fresh chopped garlic and sesame chili oil

MISO EGGPLANT

Japanese eggplant sautéed in saikyo miso with green, red and yellow bell pepper

SISHITO PEPPERS

sautéed Japanese pepper in yuan sauce topped with dried bonito flakes

GRILLED OYSTERS

half shell oysters grilled with shallots and garlic butter ponzu

CRAB CAKE

pan fried, fire roasted pepper, jumbo lump crab, mixed greens, with balsamic and citrus plum wasabi aioli

CHICKEN KATSU

mozzarella & jalapeno pickle, wrapped with thin cut, breaded chicken served with house katsu sauce

(SPICY) BAKED GREEN MUSSELS

mussels baked with mozzarella cheese, masago aioli, and bread crumbs

GARLIC STEAMED CLAMS

onion, basil and parsley in a garlic butter sauce served with crispy baguette

DUCK CONFIT

crispy skin duck confit, frisee, arugula mix green salad and balsamic gastric

BAKE DYNAMITE

shrimp, blue crab, sweet corn, zucchini, onion and mushroom baked in house dynamite sauce

ASSORTED TEMPURA

deep fried shrimp and vegetables with radish ginger dipping sauce

MISO BLACK COD

broiled miso marinated wild black cod with homemade pickled plum and frisee salad

PLATES(ENTREES)

FILET MIGNON PLATE

white truffle mashed potato, butter glazed asparagus and mushroom with bourbon sauce and herb butter

GRILLED SALMON

sautéed mushroom, leeks and cherry tomato with miso pesto and plum potato salad

TSUKIMI CHIRASHI

chef choice of assorted sashimi and pickles over sushi rice

ASSORTED SASHIMI (2pc ea.)

white truffle mashed potato, butter glazed asparagus and mushroom with bourbon sauce and herb butter

SUSHI MENU

USUZUKURI (THIN SLICED SASHIMI OVER ICE)

SEARED AHI TUNA

seared tuna, avocado, cucumber, cherry tomato, mix green frisee with balsamic vinaigrette

YELLOWTAIL

serve with cilantro, serrano pepper, chives, shiso and kizami wasabi with yuzu citrus soy sauce

SALMON

served with cilantro, serrano pepper, chives, shiso and kizami wasabi with house ponzu sauce

SUSHI (2 PER ORDER) / SASHIMI (3 PER ORDER)

SEARED TORO
TUNA TATAKI
ALBACORE TATAKI
YELLOWTAIL
JAPANESE EGGPLANT
TORO
SALMON
SALMON EGG
OCTOPUS
EGG CUSTARD
TUNA
MACKEREL
SEA URCHIN
FRESH WATER EEL

SIGNATURE ROLLS

NEW MOON (4 PCS)

baked crab dynamite roll in soy paper

WAXING CRESCENT

soft shell crab with avocado, cucumber, scallion, smelt egg wrapped in jicama

FIRST QUARTER

lobster tail and asparagus tempura with spicy aioli, smelt egg, romaine lettuce and avocado

WAXING GIBBOUS

spicy tuna, scallion and cucumber with olive oil seared tuna, top with serrano pepper

FULL MOON

crab meat, avocado, asparagus, shrimp, mushroom and onion with crunch dynamite on top

BLUE MOON

spicy yellowtail, scallion & jalapeño topped with albacore, crispy onion & cilantro yuzu pepper sauce

WANING GIBBOUS

barbeque fresh water eel and cucumber, topped with avocado and onion sprouts

THIRD QUARTER

shrimp tempura with crab meat and cucumber with spicy tuna, serrano pepper and crunch on top

WANING CRESCENT

avocado, cucumber, asparagus, gobo, oshinko, shiso and romaine lettuce, wrapped in jicama

ECLIPSE

crab meat, avocado, cucumber, asparagus, kampyo with seared salmon and white truffle oil

HALF MOON (4 PCS)

roasted garlic chili aioli with white shrimp tempura and shishito pepper in soy paper

HARVEST MOON

cucumber wrap, salmon, yellowtail, tuna, albacore with shiso, oshinko, avocado, and sesame pepper ponzu sauce

TRADITIONAL ROLLS

TEKKA

TUNA

NEGI TORO

fatty tuna & scallion

NEGI HAMA

yellowtail & scallion

UME SHISO

homemade pickled plum and shiso

TORO TAKU

fatty tuna & radish pickle

KAPPA

cucumber

CLASSIC ROLLS

CALIFORNIA ROLL

crab meat mix with avocado and cucumber

SPICY TUNA ROLL

roll spicy tuna with cucumber and scallion

SPICY ALBACORE ROLL

spicy albacore, scallion, gobo and cucumber, topped with spicy aioli & serrano pepper

AVOCADO ROLL

fresh local avocado and sesame seeds

SALMON JALAPENO ROLL

salmon with homemade jalapeno pickles and cream cheese

SHRIMP TEMPURA ROLL

shrimp tempura with asparagus and spicy aioli

SPICY YELLOWTAIL ROLL

spicy yellowtail, scallion, pickled jalapeno and cucumber, topped with spicy aioli and serrano

EXOTIC MENU

Kanpachi (Amberjack)
Kintokidai (Bigeye Snapper)
Yagara (Trumpet Fish)
Aji (Spanish Mackerel)
Mejina (Opal Eye)
Live Scallop
Suzuki (Sea Bass)
Wild King Salmon
Kurodai (Black Snapper)
Hon Maguro (Bluefin Tuna)
Live Uni
Exotic Platter

DESSERT

ICE CREAM & BERRIES

seasonal flavors served with berries

MOCHI ICE CREAM

japanese rice cake and ice cream, garnished with berries

Join us for a rare & unforgettable sushi experience at

Full Moon Sushi Down Town San Diego